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Nippon Yusen Kaisha

Date
1900-08-28

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Printaniere
Boiled Fish à la Venigrée
Rissoles à la Financiere
Filet Beuf aux Petit Pois
Galantine Capon Champignons
Boiled corned Beef & Cabbage
Roast Leg Mutton
Lobster Curry
Roast Beef & Horseradish
Spinach
Potatoes
String Beans
Squash Tarts
Cabinet Pudding
Gateau assorted
Tea
Coffee
Fruits Assorted

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.