The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

August 28, 1900

On this menu 18 dishes

Consomme Printaniere
Boiled Fish à la Venigrée
Rissoles à la Financiere
Filet Beuf aux Petit Pois
Galantine Capon Champignons
Boiled corned Beef & Cabbage
Roast Leg Mutton
Lobster Curry
Roast Beef & Horseradish
Spinach
Potatoes
String Beans
Squash Tarts
Cabinet Pudding
Gateau assorted
Tea
Coffee
Fruits Assorted