The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Club

October 4, 1900

On this menu 27 dishes

Huitres sur coquille
Caviar importe sur toast
Radis
Celeri
Olives
Mangoes
Concombres
Pommes Duchesse
Contre-filet de boeuf a la Gambetta
Punch Nenuphar
Perdreaux au jus
Pompano sur planche
Tortue verte au clair
Romaine aux piments rouges
Bisquits glaces
Roquefort
Petits fours
Camembert
CAFE
Cocktails
Duc de Montebello sec
Amontillado "Vergara"
Amandes salees
Hochheimer Himmel
Duc de Montebello Brut
Chateau D'arzac (Salzet)
Liqueurs