The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

September 16, 1900

On this menu 14 dishes

Consomme Printanier
Petit Croquette
Turkey Cranberries
Curry Mutton rice
Boiled potatoes
Green Pea
Mashed Pumpkin
Plum Pudding
Russian Jelly
Beef Horseradish
Rolled Beef olives
Chicken Ham Patties
Boiled Fish, Parsley Sce
Ham