The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

September 16, 1900

On this menu 18 dishes

Escallops of pork
Giblet Curry Rice
Cold roast beef
Cold Smoked Tongue
Salad
Cold Corned Beef
Roast Lamb Mint Sauce
Cold Brawn
Fruits
Jam
Cock a Leek Soup
Boiled potatoes
Chicken Saute a la Millanaise
Teal duck
Pancakes
Cold Ham
Mashed potatoes
Pie