The Menu Museum
DecadesRestaurantsDishesRandom menu

Nippon Yusen Kaisha

Date
1900-09-16

Pages

  1. Page 1
  2. Page 2

Dishes

Escallops of pork
Giblet Curry Rice
Cold roast beef
Cold Smoked Tongue
Salad
Cold Corned Beef
Roast Lamb Mint Sauce
Cold Brawn
Fruits
Jam
Cock a Leek Soup
Boiled potatoes
Chicken Saute a la Millanaise
Teal duck
Pancakes
Cold Ham
Mashed potatoes
Pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.