The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

September 16, 1900

On this menu 16 dishes

Oatmeal Porridge
Fried Whiting
Ham & Eggs
Liver & Bacon
Beefsteak onions
Fowl Curry Rice
Cold roast beef
Currant Buns
Waffle
Fruits
Tea
Coffee
Boiled potatoes
Fried Potatoes
Dried Hash
Cold Smoked Tongue