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Hotel De Paris

Date
1900-09-15

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Carnards au riz
Consomme de semoule
Dentons sauce d'anchoix
Tournedos au madere
Haricots verts sautes
Poulets rotis aux cressons
Pomme meringue

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.