The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel De Paris

September 15, 1900

On this menu 7 dishes

Carnards au riz
Consomme de semoule
Dentons sauce d'anchoix
Tournedos au madere
Haricots verts sautes
Poulets rotis aux cressons
Pomme meringue