Hon.J.K.P.Hall
Pages
Dishes
| Little Neck clams | |
| Elixir of Chicken a la Regence | |
| Petits Timbales a la Meridionale | |
| Pim Olas | |
| Medaillon de Caviar d'Astrachan | |
| Old Cabinet Sherry | |
| SALTED ALMONDS | |
| Long Island Brook Trout, a l'Hoteliere | |
| SLICED CUCUMBERS | |
| Haut Sauternes | |
| Saddle of Spring Lamb Glace Sauce Aromatique | |
| New Potatoes a la Windsor | |
| GREEN PEAS | |
| Chateau Giscours | |
| Sweet Breads Truffe a la Conti | |
| Creamed Spinach with Poached Eggs | |
| Pommery and Greno | |
| Asparagus en Branches a la Hollandaise | |
| Punch en Surprise | |
| Philadelphia Squabs Roti a la Casserole | |
| Tomatoes a la Bouquetiere | |
| La Tache Romanee | |
| Gelee a la Diplomate | |
| Petits fours | |
| Biscuit Tortoni | |
| Fruit | |
| CAMEMBERT CHEESE | |
| Cafe noir | |
| Cognac | |
| Cigars |