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Canadian Society Of New York

Date
1900-05-24
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Little Neck clams
Consomme Royal
Sorbet
Poulet de Grain Rot
Salade
Glace
Gateaux
CAFE
Grammond
Ris de Veau
Asperges Hollandaise
Aloyeau de Boeuf, Sauce Maderie
Horicots Verts
Radis
Amandes
Celri
Olives
Aiquilettes de Bass, Meuniere Pommes

Page 3

Sauternes$0.75 – $1.50
Haut Barsac$1.25 – $2.00
Chateau Carbonnieux (1889)$1.50 – $2.50
Niersteiner$0.75 – $1.25
Hockheimer$1.00 – $2.00
Liebfraumilch$1.00 – $2.00
Zeltinger (Moselle)$0.60 – $1.00
St. Emilion$0.40 – $0.75
Florensac$0.60 – $1.00
Pontet Canet$1.00 – $2.00
Chateau LaGrange$1.25 – $2.00
Chablis, White$0.75 – $1.50
Meursault, White$1.75 – $3.00
Macon, Red$0.75 – $1.25
Pommard, Red$1.25 – $2.50
Chambertin, Red$2.50 – $4.50
G. H. Mumm's & Co's, Extra Dry$4.00
Moet & Chandon, White Seal$4.00
POMMERY$4.00
Delbeck, Extra Dry and Brut$4.00
Dry Monopole and Club Dry$4.00
Piper Heidsieck, Sec$4.00
Duc de Montebello, Dry and Brut$4.00
Ruinart$4.00
Louis Roederer, G. V. S. & Brut$4.00
Perrier-Jouet, Reserve$4.00
Apollinaris$0.40
Johannis Lithia$0.40
Liqueurs, per pony$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.