The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co. Trans Pacific Line

May 24, 1900

On this menu 25 dishes

Mock Turtle
Boiled Halibut
Parsley Sauce
Corned Beef and Cabbage
Pig's Head and Hominy
Yorkshire Pudding
Turkey with Cranberry sauce
Baked Ham
Corn a la Creme
Prime Beef
Sweet Breads Saute a la Espanol
Consomme Royal
Braized Rabbit aux Fine Herbs
Farina Cake, Currant Jelly
Mashed Turnips
Cauliflower
Asparagus
Green and Dried Fruits
Boiled potatoes
Plum Pudding Hard + Brandy Sce.
Pumpkin Pie
Assorted and Jelly Cake
Cheese
Green Gage Pie
Mashed potatoes