The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Men's Mutual Benefit Association Of The United States And Canada

May 22, 1900

On this menu 26 dishes

Cherrystone Clams
Snapper Soup
Brook Trout
NEW POTATOES
Cucumber salad
Sweetbreads, Fresh Mushrooms
Spring Lamb
Asparagus, Hollandaise
GREEN PEAS
Loving Cup Punch
Roast Plover
Lettuce Salad
Liberty Bell Ices
Strawberries
Cakes
Cheese
Coffee
Sauternes
Sherry
Claret
Deutz & Geldermann's "Gold Lack" Vintage 1893
Apollinaris
Johannis Lithia
Brandy
Cigarettes
Waldorf-Astoria Segar Co. Siegfried Cigars