The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Iturbide Restaurant

May 20, 1900

On this menu 60 dishes

CAFE
Dessert
Fruta
Ensalada
Coffee
Tea
Fruits
Country Soup
Consomme Rice
Snapper Veracruz style
Fried White Fish
Small pattie victoria
Turkey mex' style
Fricassee of Lamb
Stewed Rabbit
Loin of beef w. macaroni
roastbeef & potato
Peas, French Style
String bean saute
Plain cauliflower
Sweets
Potage Paisana
Consomme arroz
Huachinango ala Veracurz na
Pescado blanco frito
Petites bouchees Victoria
Mole de Guajolote
Cordero en fricassee
Gibelotte de Conejo
Filete de Boeuf-macaroni
Roastbeef con papas
Chicharos a la Francesa
Ejotes brincados
Coliflor al natural
Fruta
Te
CAFE
ostiones fritos$0.45
Sopa de osstiones$0.40
Gardinas$0.50
Cepas$0.50
Esparragos$0.50
Pate de Foie Gras$1.25
Ecrevisses Bordelaise$1.75
Escargots$1.25
Anguille matelote$1.75
Creme renversee$0.12
Codorniz$0.75
Entrecote$0.40
Cubiertos$2.00
Botage
Horsd'oeuvre
Huevos al gusto
Filete de sole vino blanco
Vol au Vt a la Reine
Tournedos Chasseur
Codorniz con hongos
Esparragos
Pavo asado & Cres
Huachinango Sa Veracruz na