The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

August 27, 1900

On this menu 16 dishes

Oatmeal Porridge
Fried fish
Hashed Sheeps Head
Bubble Squeak
Beefsteak and Onions
Cold roast beef
Cold Corned Pork
Boiled potatoes
Hot Rolls
Butter Cakes
Fruits
Parsley Omelets
Chicken Curry Rice
Tea
Coffee
Fried Potatoes