The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Southern Pacific Company

January 1, 1900

On this menu 14 dishes

Fried fish
Egg to Order
Porridge milk
Diamond stew
Beefsteak & Onions
Cold Ham
Boiled potatoes
Tea
Fruit
Hot Roll
Jam
Sago Cake
Coffee
Marmalade