The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Pusen Kaisha

August 26, 1900

On this menu 18 dishes

Shrimp on Toast
Lamb Chop
Cold roast beef
Cold Boiled Corned Beef
Pumpkin Pie
Tea
Cheese
Cold Boiled mutton
Curry Egg Rice
Cold Roast Duck
Boiled potatoes
Giblet Soup
Browned Stew Chickens
Nut
Raisins
Fruit
Coffee
Lyonnaise Potatoes