The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

August 26, 1900

On this menu 12 dishes

Fried Sausage
Egg to Order
Diamond stew
Beef Steak & Mushroom
Boiled potatoes
Currant Buns
Waffle
Jam & Marmalade
oatmeal mash
Fruit
Tea and Coffee
Broiled Smoked Salmon