St. Louis Club
Pages
Dishes
| Little Neck clams | |
| Celery en Branches | |
| CLEAR GREEN TURTLE, aux Quenelles | |
| SALTED ALMONDS | |
| Stuffed olives | |
| Radishes | |
| Hazel Nuts | |
| PETITS BOUCHEES, a la Financiere | |
| Boiled Kennebec salmon, sauce Hollandaise | |
| SLICED CUCUMBERS | |
| Potatoes Gastronome | |
| RIS DE VEAU PIQUES, aux Epinards | |
| New Asparagus on Toast, a la Creme | |
| PUNCH ROMAINE, Bouquetaire | |
| Almondines | |
| BREAST OF SPRING CHICKEN, Lucullus | |
| New Tomatoes, Princesse | |
| Fancy Ice Cream | |
| Strawberries Maraschino | |
| Assorted cakes | |
| Roquefort and Cream Cheese | |
| Crackers | |
| Cafe noir | |
| Cigars |