The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Louis Club

June 8, 1901

On this menu 24 dishes

Little Neck clams
Celery en Branches
CLEAR GREEN TURTLE, aux Quenelles
SALTED ALMONDS
Stuffed olives
Radishes
Hazel Nuts
PETITS BOUCHEES, a la Financiere
Boiled Kennebec salmon, sauce Hollandaise
SLICED CUCUMBERS
Potatoes Gastronome
RIS DE VEAU PIQUES, aux Epinards
New Asparagus on Toast, a la Creme
PUNCH ROMAINE, Bouquetaire
Almondines
BREAST OF SPRING CHICKEN, Lucullus
New Tomatoes, Princesse
Fancy Ice Cream
Strawberries Maraschino
Assorted cakes
Roquefort and Cream Cheese
Crackers
Cafe noir
Cigars