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Phi Kappa Sigma Fraternity

Date
1900-10-19

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point Oysters
Olives
Consomme Printanier
Almonds
Deviled Crabs
Filet of Beef Pique, fresh mushrooms, potatoes duchess
Roast Quail on toast, watercress salad
Tomato salad in jelly
Brie cheese
Coffee
Fruit
Fancy Cakes
Candy
Crackers
Fresh peach cream
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.