The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Phi Kappa Sigma Fraternity

October 19, 1900

On this menu 16 dishes

Blue Point Oysters
Olives
Consomme Printanier
Almonds
Deviled Crabs
Filet of Beef Pique, fresh mushrooms, potatoes duchess
Roast Quail on toast, watercress salad
Tomato salad in jelly
Brie cheese
Coffee
Fruit
Fancy Cakes
Candy
Crackers
Fresh peach cream
ROQUEFORT CHEESE