The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie Gle Transatlantique

August 2, 1900

On this menu 24 dishes

Beurre
Radis
Tomates
Melon
Clams
Gal-ntine de vo aille a la gelee
OEufs sur le Plat
Shirred Eggs
Soft Shell Crabs
ROGNONS SAUTES TURBIGO
STEWED KYDNEYS
ENTRECOTES BERCY
Sirloin Steaks
COTELETIES DE MOUTON
Mutton Chops
Pommes Pont-Neuf
Potatoes
GREEN COM
PETITS GATE UX
Small Cakes
AMANDES VERTES
PRUNES
Peches
Pougues' Tonic Mineral Water