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Cie Gle Transatlantique

Date
1900-08-02

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Beurre
Radis
Tomates
Melon
Clams
Gal-ntine de vo aille a la gelee
OEufs sur le Plat
Shirred Eggs
Soft Shell Crabs
ROGNONS SAUTES TURBIGO
STEWED KYDNEYS
ENTRECOTES BERCY
Sirloin Steaks
COTELETIES DE MOUTON
Mutton Chops
Pommes Pont-Neuf
Potatoes
GREEN COM
PETITS GATE UX
Small Cakes
AMANDES VERTES
PRUNES
Peches
Pougues' Tonic Mineral Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.