The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Bar Association

June 28, 1900

On this menu 17 dishes

Clam cocktail
Chicken broth
Broiled Spanish Mackerel
NEW POTATOES
Cucumber salad
Sweetbreads, Financier
Spring Lamb
Young beets
Asparagus, drawn butter
Fraternal Sorbet
Roast Spring chicken
Cresses
Frozen Nesselrode Pudding
Strawberries
Cheese
Coffee
Cakes