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Pennsylvania Bar Association

Date
1900-06-28

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Clam cocktail
Chicken broth
Broiled Spanish Mackerel
NEW POTATOES
Cucumber salad
Sweetbreads, Financier
Spring Lamb
Young beets
Asparagus, drawn butter
Fraternal Sorbet
Roast Spring chicken
Cresses
Frozen Nesselrode Pudding
Strawberries
Cheese
Coffee
Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.