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DecadesRestaurantsDishesRandom menu

La Guardiola Restaurant

Date
1900-05-19
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

St. Emilion$0.75 – $1.50
St. Julien$0.75 – $1.50
St. Estephe$0.75 – $1.50
Pontet Canet$1.50 – $3.00
Guinness's Stout$0.50
Guinness's ale$0.50
Saratoga Whiskey
Toluca extra$0.25
Chihuahua$0.25
Carta blanca$0.25
Syphon$0.10
Apollinaris$0.50
Ginger Ale$0.50
Gibson$0.25
Sunny Brook$0.25
Cognac$0.25
Kirsch$0.15
Benedictine$0.15
Chartreuse$0.15
Chateau Margaux, 1/2 Botella$1.75
Chateau Margaux, 1 Botella$3.50
Chateau Lafitte, 1/2 botella$2.00
Chateau Lafitte, 1 Botella$4.00
Chateau Larose, 1/2 Botella$2.00
Chateau Larose, 1 Botella$4.00
Zinfandel, 1/2 Botella$0.50
Zinfandel, 1 Botella$1.00
Sauternes, 1/2 botella$1.00
Sauternes, 1 botella$2.00
Haut Sauternes, 1/2 botella$1.50
Haut Sauternes, 1 botella$3.00
Chablis$1.50 – $3.00
Chateau Iquem$5.00
Moet and Chandon "Dry Imperial$3.50 – $7.00
Venve Cliquot Pommery sec$4.00 – $8.00
Mumm's, Extra Dry$4.00 – $8.00
Louis Roederer

Page 2

Cakes calientes$0.20
Cakes a la alemania$0.30
Avena molida$0.30
Tostada en leche$0.25
Papilla de harina de maiz$0.30
Huevos pasados por agua$0.25
Huevos Fritos$0.25
Huevos al plato$0.25
Huevos Poche$0.25
Huevos Revueltos$0.25
Huevos Rancheros$0.40
Huevos a la Española$0.40
Huevos con sesos$0.50
Tortilla al natural$0.25
Tortilla con Ostiones$0.65
Pescados
Huachinango, Frito o a la Parrilla$0.50
Tortilla con Jamon$0.40
Tortilla con Tocino$0.40
Robalo, Frito o a la Parrilla$0.50
Mojarra, Frito o a la Parrilla$0.50
Tortilla con Queso$0.35
Salmon fresco, Frito o a la Parrilla$0.50
Tortilla con Perejil$0.30
Filete de Trucha, Frito o a la Parrilla$0.50
Courtbouillion de Pescado$0.75
Tortilla con Pollo$0.50
Huevos con Jamon$0.40
Huevos con Tocino$0.40
De Ostiones$0.50
De Almejas$0.50
De Pescado$0.50
De Ajo$0.50
De Cebolla$0.50
Consome$0.25
Macaroni$0.40
Spaghetti$0.40
Tallarini$0.40
Ravioli$0.50
Risotto a la Milanesa$1.00
Beefsteak de Filete$0.40
Beefsteak de contra lomo$0.50
Entrecotte$0.50
Porterhouse sencillo$0.60
Porterhouse de familia$1.25
Chateaubriand$1.00
Hamburguesa$0.50
Beefsteak a la Rusa$0.50
Los platillos susodichos con Trufas se cobraran $1.00 extra$1.00
Los platillos susodichos con Hongos se cobraran 25 cts. extra$0.25
Los platillos susodichos con Chicaros se cobraran 25 cts. extra$0.25
Los platillos susodichos con cebolla se cobraran 10 cts. extra$0.10
Los platillos susodichos a la criolla se cobraran 10 cts. extra$0.10
Los platillos susodichos a la Bordalesa se cobraran 15 cts. extra$0.15
Costillas de Carnero$0.40
Costillas de Ternera$0.40
Costillas de Ternera a la Milanesa$0.50
Costillas de Puerco$0.40
Salchichas Americanas$0.40
Sesos de Ternera$0.50
Higado de Ternera con Tocino$0.50
Rinones Saute$0.40
Rinones a la parilla$0.40
Higaditos de pollo$0.50
Menudillo de pollo$0.50
Picadillo a la Americana$0.40
Picadillo de Pollo$0.50
1/2 Pollo a la parilla$0.50
1/2 Pollo frito$0.50
1 Pollo entero a la parilla$1.00
1 Pollo entero frito$1.00
Chicharos frescoes al gusto$0.25
Coliflores al gusto$0.15
Jitomates estufados$0.25
Jitomates rebanados$0.15
Esparragos$0.50
Elote tierno con crema$0.30
Berengenas$0.15
Patatas dulces$0.15
Patatas a la orden$0.15
De Lechuga$0.15
De Creson$0.15
A la Rusa$0.15
De Patatas$0.15
De Pepinos$0.15
De Pollo$0.35
Se advierte que las salsas varias para el pescado se cobran extra
Ranas 1/2 doc.$0.50
Maquereau salado$0.75
1/2 Doc. crudos$0.45
1 Doc. crudos$0.85
1/2 Doc. preparados al gusto$0.50
1 Doc. preparados al gusto$1.00
Cocktail de Ostiones$0.25
De Pavo$0.25
De Pollo$0.25
De Lengua$0.25
De Jamon$0.15
De "Rost. Bif."$0.15
De Queso$0.15

Page 3

Hot Cakes$0.20
German Pancake$0.30
Oat Meal Mush$0.30
Milk toast$0.25
Boiled eggs$0.25
Eggs a la Ranchera$0.40
Omelet with oysters$0.65
Ham and eggs$0.40
Red Snapper, Broiled or Fried$0.50
Fish, Court bouillon$0.75
Frog Legs, half Doz$0.50
Salted mackerel$0.75
Sagliarini$0.40
Ravioli$0.50
Risotto a la Milanesa$1.00
Tenderloin Steak$0.40
Sirloin Steak$0.50
Frenck Entrecotte$0.50
Chateaubriand Steak$1.00
Hamburg steak$0.50
Steak a la Russe$0.50
The above with truffles will be charged extra $1.00, with mushrooms 25c., with Peas 25c., with onion 10c., a la Creole 10c., a la Bordelaise 15c..
Mutton Chops$40.00
Veal Chops$40.00
" " Breaded$50.00
Pork "$40.00
" Sausages$40.00
Calf Brains$50.00
Calf Brains, Liver and Bacon$50.00
Kidneys, Broiled or Saute$40.00
Chicken giblets$50.00
Fried Eggs$0.25
Eggs a la Espanola$0.40
Shirred Eggs$0.25
Poached eggs$0.25
Scrambled Eggs$0.25
Eggs with Brains$0.50
Omelet, Plains$0.25
Omelet with ham$0.40
Omelet with Bacon$0.40
Omelet with Cheese$0.35
Omelet with Parsley$0.30
Omelet with Chicken$0.50
Bacon and eggs$0.40
Chicken hash$0.50
Beef Hash$0.40
Oysters 1/2 Doz Raw$0.45
Oysters 1 Doz Raw$0.85
Oysters 1/2 Doz Cooked in any Style$0.50
Oysters 1 Doz Cooked in any Style$1.00
Oyster cocktail$0.25
1/2 Spring Chicken Broiled or Fried$0.50
Spring Chicken whole, Broiled or Fried$1.00
Green Peas to order$0.25
Oyster Soup$0.50
Clam Soup$0.50
Fish Soup$0.50
Garlic Soup$0.50
Onion Soup$0.50
Consome$0.25
Macaroni or Spaghetti$0.40
Porterhouse, Single$0.60
Porterhouse, Family$1.25
Cauliflower$0.15
Lettuce$0.15
Watercress Salad$0.15
Russian salad$0.15
Potato salad$0.15
Turkey or Chicken$25.00
Tongue$0.25
Ham$0.15
English
Pesos Cents.
Pesos Cents.
Eggs
Meats
Fish
POULTRY AND GAME
ed extra $1.00, with mushrooms 25c.,
Vegetables
Oysters
SALADS
Soups
Sandwiches
ITALIAN DISHES
Roast beef$0.15
Cheese$0.15
Robalo, Broiled or Fried$0.50
Sheep's head, Broiled or Fried$0.50
Fresh Salmon, Broiled or Fried$0.50
Tenderloin Trout, Broiled or Fried$0.50
Stewed tomatoes$0.25
Sliced Tomatoes$0.15
Asparagus$0.50
Stewed grean Corn$0.30
Egg plant$0.15
Sweet Potatoes$0.15
Potatoes in any Style$0.10
Cucumber salad$0.15
Chicken salad$0.30

Page 4

Sopa de mock Tortuga$0.25
Mock turtle soup$0.25
Consomme and egg$0.25
Consomme con Huevo$0.25
Ragout de Beef$0.40
Beef Stew$0.40
Frijoles con Tosino$0.40
Pork and Bean$0.40
Calf Liver and Bacon$0.40
Calavito asado$0.40
Veal Kidney sauthe$0.40
Rinones de Ternero sauttee$0.40
Spring Lamb Mint Sauce$0.40
Frisassee de Pollo con arroz$0.50
Chicken Fricassee and Rice$0.50
Menudillo de Pavo Sauttee$0.40
Turkey giblets sauttee$0.40
Omelet au Kirsch$0.50
Omelet au Rum$0.50
Short Cake$0.25
Fresas$0.25
Narangas$0.10
Plantanos$0.10
Cafe con Pan y Mantequilla$0.15
Te con Pan y Mantequilla$0.15
Leche$0.10
Chocolate$0.25
Queso$0.15
Pasteles Americanos$0.15
Welsh rarebit$0.50
Higado de Germina$40.00
Carnes Frias$0.40
Oranges$0.10
Bananas$0.10
POSTRES
Dollars Cents.
DESERTS
Dollars Cents.
Fruits
Omelet au Kirsch$0.50
" " rum$0.25
Short Cake$0.25
Cheese$0.15
American Pie$0.15
Welsh rarebit$0.50
Strawberries$0.25
Coffee or Tea with Bread and Butter$0.15
Sweet milk and Butter milk 10c., Chocolate$0.25
PLATOS DEL DIA
DISHES OF THE DAY. 19 de Mayo de 1900
Hamon$0.40
Lengua$0.40
Roast Bif$0.40
Salscicha americana$0.40
Huachimango$0.50
Pavo asado$0.50
Sesos ala orden$0.50
Robalo$0.50
Ensalada de Langosta$0.35
Cold Meats$0.40
Ham$0.40
Tongue$0.40
Roast beef$0.40
Roast Turkey$0.50
American Sausage$0.40
Brains to order$0.50
Red Snapper$0.50
Sheeps Head$0.50
Pickerel$0.50
Lobster salad$0.35
Ensalada de Lenchuga$0.15
Lettuce Salad$0.15
Coliflower$0.15
Tomatoes$0.15
Coliflower$0.15
Camotes$0.15
Sweet Potatoes$0.15
Chicharos$0.25
GREEN PEAS$0.25
Pasteles$0.15
Pies$0.15
Short Cake de Fresas$0.25
Strawberrie Short Cake$0.25
Pudding de arroz$0.25
rice pudding$0.25
Salt Mackarel$0.75
M

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.