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Hotel Victory

Date
1900-07-29

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Coffee
Buttermilk
Iced tea
Cheese, D'Isigny
Cheese, Edam
Crackers
Wafers
Pineapple Preserves
White Cherries in Syrup
Canteloupe Sherbet
HOT GINGERBREAD
Grape Nuts
Assorted cakes
Custard Pie
Catawba Jelly
rhubarb pie
Farina Pudding, Fruit Sauce
Lobster salad
Dressed Celery
Pickled beets
Cold Beef Tongue
Pork and beans
Cold Ham
COLD- Corned Beef
Cold Lamb's tongue
Salmon mayonnaise
Smoked Sturgeon
Sardines
Bismark Herring
COLD CERVELAT SAUSAGE
Boiled rice
Kidney Beans
Corn on Cob
boiled new potatoes
Mashed potatoes
Veal , Saute, au Paprika
Fried calf's brains, tomato sauce
Canape Russe
Roast "1900" Spring Lamb, Mint Sauce
Cucumbers
Celery
Potatoes, parisienne
Mutton Broth, with barley
Mixed Pickles
Broiled Whitefish, Maitre d'Hotel
Radishes
Young Onions
Nuts and Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.