The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Officials And Other Employees Of The Postal Service In San Francisco And Vicinity

May 15, 1901

On this menu 21 dishes

Huitres de Californie sur Coquille
Consomme a la royale
Bouchee a la Montglas
Grenadine de Striped Bass a la Dieppoise
Filet de Boeuf a la Postillon
Chaud Froid de Becassine en Bellevue
Boudin de Volaille a la Richelieu
Punch a la Chartreuse
Sauterne Cresta Blanca
California Burgundy 1884
G. H. Mumm & Co. Extra Dry
Pigeons sur Canape
Salade Romaine
ASPERGES, SAUCE MOUSSELINE
HARICOTS VERTS
Apollinaris
Glace Tutti Frutti
Gateaux Assortis
Fromage
Fruit
Cafe noir