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Officials And Other Employees Of The Postal Service In San Francisco And Vicinity

Date
1901-05-15

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Huitres de Californie sur Coquille
Consomme a la royale
Bouchee a la Montglas
Grenadine de Striped Bass a la Dieppoise
Filet de Boeuf a la Postillon
Chaud Froid de Becassine en Bellevue
Boudin de Volaille a la Richelieu
Punch a la Chartreuse
Sauterne Cresta Blanca
California Burgundy 1884
G. H. Mumm & Co. Extra Dry
Pigeons sur Canape
Salade Romaine
ASPERGES, SAUCE MOUSSELINE
HARICOTS VERTS
Apollinaris
Glace Tutti Frutti
Gateaux Assortis
Fromage
Fruit
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.