Hotel Earlington
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Dishes
| Canteloupe | $0.40 |
| Sliced Peaches and Cream | $0.40 |
| Berries in Season | $0.25 – $0.40 |
| Apples | $0.15 |
| Pears | $0.25 |
| Apple Sauce | $0.15 |
| Stewed prunes | $0.20 |
| Stewed Prunes with cream | $0.30 |
| peaches | $0.30 |
| Cherries | $0.30 |
| Sliced oranges with cream | $0.30 |
| Assorted fruits | $0.60 |
| Strawberries and Cream | $0.25 – $0.40 |
| Malaga grapes | $0.40 |
| Sliced pineapple with cream | $0.30 |
| Oranges | $0.10 – $0.15 |
| Bananas with cream | $0.25 |
| Coffee, Pot | $0.20 |
| Coffee, pot, with cream | $0.30 |
| Tea, cup | $0.15 |
| Broma, pot | $0.25 |
| Tea, cup, with cream | $0.20 |
| Broma, cup | $0.15 |
| Coffee, cup | $0.10 |
| Coffee, cup, with cream | $0.15 |
| cocoa, pot | $0.25 |
| Cocoa, cup | $0.15 |
| Milk, glass | $0.10 |
| French rolls | $0.10 |
| Boston Brown Bread | $0.10 |
| Tea, pot with cream | $0.25 – $30.00 |
| Fried hominy | $0.20 |
| Chocolate, pot | $0.25 |
| English Muffins | $0.10 |
| Chocolate, cup | $0.15 |
| Vienna flutes | $0.10 |
| Cream, glass | $0.15 |
| Dry Toast | $0.15 |
| Hominy with cream | $0.20 |
| Crescents | $0.10 |
| GRAHAM ROLLS | $0.10 |
| Corn muffins | $0.10 |
| Milk toast | $0.25 |
| Cream toast | $0.30 |
| Butter Toast | $0.20 |
| oatmeal with cream | $0.20 |
| Egg puffs | $0.10 |
| Wheaten grits with cream | $0.20 |
| French Pancakes | $0.40 |
| Fried scallops, tomato sauce | $0.40 – $0.60 |
| Small Sirloin Steak | $0.60 |
| Brook Trout | $0.40 – $0.60 |
| Striped bass | $0.30 – $0.50 |
| Small Sirloin Steak with bacon | $0.75 |
| Chicken halibut steak | $0.30 – $0.50 |
| Soft Shell Crabs | $0.40 – $0.60 |
| Broiled Salmon | $0.40 – $0.60 |
| Fresh Codfish | $0.25 – $0.40 |
| Perch | $0.25 – $0.40 |
| Salt mackerel | $0.30 – $0.50 |
| Codfish Cakes | $0.20 – $0.30 |
| Thon marine | $0.40 |
| Bluefish | $0.30 – $0.50 |
| Fried frog's legs, tartar sauce | $0.65 |
| Celery | $0.40 |
| Fried Eels | $0.30 – $0.50 |
| Small Sirloin Steak with Onions | $0.75 |
| Caviar | $0.30 |
| Pickled codfish in cream | $0.30 – $0.50 |
| Caviar on Toast | $0.40 |
| Sea bass | $0.30 – $0.50 |
| Fried Filet of Sole, Tomato Sauce | $0.40 – $0.60 |
| Queen olives | $0.15 |
| Yarmouth Bloater | $0.30 – $0.50 |
| Pickled onions | $0.15 |
| Sardines | $0.30 |
| Fried Eggs | $0.20 |
| Stuffed olives | $0.30 |
| Eggs au Beurre Noir | $0.35 |
| Radishes | $0.15 |
| French olives | $0.15 |
| Yarmounth bloater | $0.30 – $0.50 |
| Anchovy canapes | $0.35 |
| English pickles | $0.15 |
| Pickled Walnuts | $0.20 |
| Watercress | $0.30 |
| Lettuce | $0.30 |
| Mayonnaise dressing | $0.10 |
| Tomato | $0.30 |
| Cucumbers | $0.30 |
| Broiled Fresh Mushrooms | $0.75 |
| Boiled Eggs (2) | $0.15 |
| Boiled Eggs (3) | $0.20 |
| Poaced eggs on toast | $0.30 |
| Spanish style eggs | $0.40 |
| Scrambled Eggs | $0.25 |
| Eggs with bacon | $0.40 |
| Eggs with ham | $0.40 |
| Eggs with mushrooms | $0.50 |
| Eggs with Tomatoes | $0.30 |
| Country style eggs | $0.30 |
| Shirred Eggs | $0.20 |
| Eggs A la Cocotte | $0.50 |
| Eggs A la Meyerbeer | $0.50 |
| Omelette, plain | $0.25 |
| Omelette with fines herbes | $0.35 |
| Omelette with tomatoes | $0.35 |
| Omelette with parsley | $0.35 |
| Omelette with asparagus tips | $0.40 |
| Omelette with chicken livers | $0.40 |
| Omelette with kidneys | $0.40 |
| Omelette with Ham | $0.40 |
| Omelette with bacon | $0.40 |
| Spanish style omelette | $0.40 |
| Omelette with oysters | $0.50 |
| Omelette with mushrooms | $0.50 |
| Omelette, Oyster crabs | $0.60 |
| Omelette with fresh mushrooms | $0.70 |
| Small sirloin steak with anchovy butter | $0.85 |
| Small Sirloin Steak with Mushrooms | $0.90 |
| Large sirloins steak | $0.90 |
| Large sirloins steak with bacon | $1.00 |
| Large sirloins steak with mushrooms | $1.25 |
| Large sirloins steak a la Bordelaise | $1.15 |
| Large sirloins steak a la Bearnaise | $1.15 |
| Extra sirloin steak | $1.35 |
| Extra sirloin steak with mushrooms | $1.60 |
| Tenderloin Steak | $0.75 |
| Tenderloin Steak with Mushrooms | $1.00 |
| Tenderloin steak a la Bordelaise | $1.75 |
| Tenderloin steak a la Bearnaise | $1.75 |
| Filet Chateaubriand | $1.50 |
| Filet Chateaubriand with mushrooms | $1.75 |
| Porterhouse Steak | $1.25 |
| Porterhouse steak with mushrooms | $1.75 |
| Extra Porterhouse Steak | $2.50 |
| Extra Porterhouse Steak with Mushrooms | $3.00 |
| Sweetbreads, Broiled | $0.75 |
| Sweetbreads fried, tomato sauce | $0.90 |
| Sweetbreads fried, with French peas | $0.85 |
| Hamburg steak | $0.60 |
| Smoked Beef and Cream | $0.40 |
| Lamb Chops | $0.35 – $0.60 |
| Mutton Chops | $0.30 – $0.50 |
| mutton chops breaded, tomato sauce | $0.40 – $0.60 |
| English mutton chop (1) | $0.50 |
| Veal Chops | $0.30 – $0.50 |
| veal chops breaded, tomato sauce | $0.40 – $0.60 |
| Mutton Kidneys, Broiled | $0.40 |
| Mutton kidneys, deviled | $0.50 |
| Mutton kidneys, stewed | $0.40 |
| Mutton kidneys, stewed with mushrooms | $0.65 |
| Chicken Livers en Brochette | $0.60 |
| Chicken livers sautee au Madere | $0.50 |
| Calf's Liver and Bacon | $0.50 |
| tripe, broiled | $0.25 – $0.40 |
| Tripe, sautee, Lyonnaise | $0.30 – $0.50 |
| Tripe, sautee, Creole | $0.30 – $0.50 |
| Tripe, sautee, Creole | $0.30 – $0.50 |
| Ham, broiled | $0.40 |
| Ham, broiled and eggs | $0.50 |
| Bacon, broiled | $0.40 |
| Bacon, broiled and eggs | $0.50 |
| Chicken hash | $0.40 – $0.60 |
| Lamb Hash | $0.30 – $0.50 |
| Corned Beef Hash | $0.30 |
| Roast Beef Hash | $0.50 |
| pig's feet | $0.30 |
| Broiled Spring Chicken | $0.65 – $1.20 |
| Philadelphia squab | $0.75 |
| Potatoes: Baked | $0.15 |
| Potatoes: French fried | $0.15 |
| Potatoes: Stewed in cream | $0.20 |
| Potatoes: Sautees | $0.15 |
| Potatoes: Parisienne | $0.20 |
| Potatoes: Hashed in cream | $0.20 |
| Potatoes: Hashed in cream au gratin | $0.25 |
| Potatoes: Hashed browned | $0.15 |
| POTATOES: LYONNAISE | $0.15 |
| Potatoes: Saratoga | $0.15 |
| Potatoes: Sarah Bernhardt | $0.20 |
| POTATOES: Fried sweet | $0.20 |
| POTATOES: Sweet sautees | $0.20 |