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Brown University

Date
1900-06-19

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cream of asparagus
Olives
Radishes
Salmon and Peas
Rolls and butter
Cucumber salad
Filet of Beef, Mushroom Sauce
Potatoes
Roman Punch
Egyptian Cigarettes
Lobster salad
Ice Cream, Assorted
Fancy Cake
Crackers
ROQUEFORT CHEESE
English Dairy Cheese
Coffee
Cigars
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.