The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Brown University

June 19, 1900

On this menu 19 dishes

Cream of asparagus
Olives
Radishes
Salmon and Peas
Rolls and butter
Cucumber salad
Filet of Beef, Mushroom Sauce
Potatoes
Roman Punch
Egyptian Cigarettes
Lobster salad
Ice Cream, Assorted
Fancy Cake
Crackers
ROQUEFORT CHEESE
English Dairy Cheese
Coffee
Cigars
Apollinaris