Brown University
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Dishes
| Little-Neck clams | |
| Clear green turtle | |
| Olives | |
| Radishes | |
| Pickles | |
| Soft-Shell Crabs, a l'Anglaise | |
| Cucumbers | |
| Filet of Beef, with Mushrooms | |
| New Wax Beans | |
| Bermuda potatoes | |
| Punch au Kirsche | |
| Broiled Philadelphia Chicken sur Canapes | |
| Rolls | |
| Coffee | |
| Individual Ice Creams and Cake | |
| Sliced Tomatoes, Mayonnaise |