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Planters Hotel

Date
1900-06-18

Pages

  1. Page 1
  2. Page 2

Dishes

BERRIES IN CREAM
Bananas in cream
Oranges
Pineapples
French Prunes
Fruit salad
Stewed rhubarb
Oat Meal
Cracked Wheat
Hominy
Shredded Whole Wheat Biscuit
Ralston Health Food
Malt Breakfast Food
FRIED SPANISH ONIONS
Young Onions
Radishes
Water Cress
Sliced Tomatoes
Clam Broth, en Tasse
Clam Stew
Blue Fish
Fried Croppie
CODFISH BALLS, Boston Style
Eggs as Ordered
Omelette, Spanish
Fresh Mackerel
SHIRRED, Meyerbeer
Smoked Herring
Sirloin Steak
White Fish
Veal cutlet, fried
Shad, Maitre d'Hotel
Ham
Codfish, in Cream
Mutton Chop
Broiled Spring Chicken
Assorted Bread and Rolls
Calf's Liver and Bacon
Wheat Cakes
Broiled Pig's Feet
Waffles
Corned Beef Hash
English Muffins
LAMB HASH, Green Pepper
CHIPPED BEEF, in Cream
Honey in comb
Gluten Bread
LAMB KIDNEYS, Saute, with Mushrooms
Fried Mush
tomato sauce
Mushroom Sauce
Creole sauce
Oolong Tea
Potatoes, baked
CEYLONG TEA
Potatoes, French fried
Coffee
Potatoes, Stewed, in cream
Chocolate
POTATOES, SARATOGA CHIPS
Cocoa
Potatoes, Hashed Brown
Soft Shell Crabs
Bearnaise Sauce
Young Hyson Tea
ENGLISH BREAKFAST TEA
Tenderloin Steak
Veal cutlet, broiled
Corn Cakes
Salt mackerel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.