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Burlington Route

Date
1900-06-01
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Veuve Cliquot (Yellow Label)$2.00 – $3.50
Pommery & Greno Sec$2.00 – $3.50
G.H. Mumm's Extra Dry$2.00 – $3.50
Moet & Chandon White Seal$2.00 – $3.50
Dry Monopole, Extra$2.00 – $3.50
RIESLING (White Dry)$0.40 – $0.75
ZINFANDEL, California$0.40 – $0.75
BURGUNDY$0.40 – $0.75
SAUTERNE, California$0.40 – $0.75
St. Julien, Cruse & Fils Freres$0.50 – $1.00
Pontet Canet, Cruse & Fils Freres$1.00 – $2.00
Sauterne, Cruse & Fils Freres$0.75 – $1.25
Amontillado Sherry, individuals, half pts.$0.20 – $0.80
Fine Old Port, half pts.$0.25
BASS' ALE (WHITE LABEL)$0.30
ANHEUSER-BUSCH BUDWEISER BEER$0.15
PABST, SCHLITZ, or VAL BLATZ MILWAUKEE BEER$0.15
Lemp's St. Louis Beer$0.15
Bromo-Soda, for headache and car sickness$0.15 – $0.35
SCHOENHOFEN'S EDELWEISS or SEIPP'S SALVATOR BEER$0.15
GINGER ALE, Imported, HATHORN or CONGRESS WATER$0.25
GINGER ALE, Hydrox$0.15
GINGER ALE, Hydrox$0.15
Creme de Menthe$0.25
CLUB SODA WATER, imported$0.25
Londonderry Lithia Water$0.25
Apollinaris$0.15 – $0.25
Williams & Newman Old Fashion Cocktails, individuals$0.20
French Lick Springs Water (Concentrated Pulto), per glass$0.15
French Lick Springs Water (Concentrated Pulto), bottle$0.35
Hunyadi Janos, per glass$0.15
Hunyadi Janos, bottle$0.35
Irish Whiskey, Jameson, individuals$0.20
Irish Whiskey, Jameson, flasks$0.60
Scotch Whiskey, Buchanan, individuals$0.20
Scotch Whiskey, Buchanan, flasks$0.60
Cognac Brandy, individuals$0.35
Cognac Brandy, flasks$1.00
Old Tom Gin, individuals$0.20
Old Tom Gin, flasks$0.65
Canadian Club Whiskey, imp'l 1/2 pts.$0.80
Canadian Club Whiskey, small flasks$0.40
Clarke's Pure Whiskey, flasks$0.60
Westmoreland Rye Whiskey, flasks$0.60
National Club Pure Bourbon Whiskey, flasks$0.60
Clarke's Pure Rye Whiskey, flasks$0.60
National Club Bourbon Whiskey, flasks$0.60
Louis Roederer Grand Vin Sec$2.00 – $3.50
Haut Sauterne, Cruse & Fils Freres$1.00 – $2.00
Cook's Imperial$1.24 – $2.00
Guinness' Dublin Porter$0.30

Page 3

Milk$0.10
Coffee, per pot$0.25
ENGLISH BREAKFAST TEA$0.10 – $0.25
Olives, individual bottles,$0.15
Pickles$0.10
Lettuce$0.15
Sliced Tomatoes$0.15
SLICED CUCUMBERS$0.15
Fried Black Bass$0.35
Soft Shell Crabs, (two),$0.35
Broiled Spring Chicken$0.50
Tenderloin Steak$0.60
Tenderloin Steak, with Mushrooms$0.75
Tenderloin Steak, with Tomato Sauce$0.70
Sirloin Steak$0.70
Sirloin Steak, with Mushrooms$0.85
Sirloin Steak, with tomato sauce$0.80
Porterhouse Steak$1.00
Porterhouse Steak, with Mushrooms$1.25
Porterhouse Steak, with Tomato Sauce$1.15
Extra Porterhouse Steak, plain (for two)$1.50
Mutton, plain$0.45
Armour's Star Ham$0.35
Corned Beef Hash, with poached egg$0.25
HOT BAKED BEANS$0.25
Chicken salad$0.25
Sardines, with Lemon,$0.25
New Asparagus on Toast$0.20
Eggs, boiled$0.15
Omelet, plain$0.25
Potatoes, baked$0.10
New Potatoes, in Cream$0.10
Corn bread$0.10
Hot Tea Biscuits$0.10
Dry Toast$0.10
Wheat Cakes, with Maple Syrup$0.20
ASSORTED CAKE$0.15
Ice cream$0.15
PRESERVED FRUIT$0.20
Fruit in Season$0.15
Strawberry short cake$0.20
Strawberries, with Cream$0.25
ROQUEFORT CHEESE$0.15
Bent's Water Crackers$0.10
Porterhouse Steak, with Bacon$1.15
Sirloin Steak, with Bacon$0.80
Tenderloin steak, with Bacon$0.70
coffee, per cup$0.10
Lamb Chops, plain$0.45
Mutton, with Tomato Sauce$0.55
Lamb Chops, with Tomato Sauce$0.55
Mutton, with French Peas$0.60
Lamb Chops, with French Peas$0.60
Corn Cakes, with Maple Syrup$0.20
White Bread$0.10
Dipped Toast$0.10
Clubhouse Cheese$0.15
Eggs, Poached on toast$0.30
Potatoes, Fried$0.10
Potatoes, lyonnaise$0.10
Fried Spring Chicken$0.50
Omelet, with parsley$0.30
Omelet, with Jelly$0.30
Armour's Star Bacon$0.35
Armour's Star Bacon, with Eggs$0.50
Armour's Star Ham, with Eggs$0.50
Eggs, fried$0.15
Eggs, Scrambled$0.15
Eggs, shirred$0.15
Oolong Tea$0.10 – $0.25
GREEN TEA$0.10 – $0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.