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Burlington Route

Date
1900-06-01
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Veuve Cliquot (Yellow Label)$2.00 – $3.50
Pommery & Greno Sec$2.00 – $3.50
G.H. Mumm's Extra Dry$2.00 – $3.50
Moet & Chandon White Seal$2.00 – $3.50
Dry Monopole, Extra$2.00 – $3.50
Louis Roederer Grand Vin Sec$2.00 – $3.50
Cook's Imperial$1.25 – $2.00
Haut Sauterne, Cruse & Fils Freres$1.00 – $2.00
Sauterne, Cruse & Fils Freres$0.75 – $1.25
St. Julien, Cruse & Fils Freres$0.50 – $1.00
Pontet Canet, Cruse & Fils Freres$1.00 – $2.00
RIESLING (White Dry)$0.40 – $0.75
ZINFANDEL, California$0.40 – $0.75
BURGUNDY, California$0.40 – $0.75
SAUTERNE, California$0.40 – $0.75
Amontillado Sherry$0.20 – $0.80
BASS' ALE (White Label) or GUINNESS' DUBLIN PORTER$0.30
Fine Old Port$0.30
ANHEUSER-BUSCH BUDWEISER BEER$0.15
PABST, SCHLITZ, or VAL BLATZ MILWAUKEE BEER$0.15
Lemp's St. Louis Beer$0.15
SCHOENHOFEN'S EDELWEISS or SEIPP'S SALVATOR BEER$0.15
GINGER ALE, Imported, HATHORN or CONGRESS WATER$0.25
GINGER ALE, Hydrox$0.15 – $0.25
Apollinaris$0.15 – $0.25
CLUB SODA WATER, imported$0.25
Londonderry Lithia Water$0.25
FRENCH LICK SPRINGS WATER (Concentrated Pluto)$0.15 – $0.35
Hunyadi Janos$0.15 – $0.35
Irish Whiskey, Jameson$0.20 – $0.60
Scotch Whiskey, Buchanan$0.20 – $0.60
National Club Bourbon Whiskey$0.20 – $0.60
Westmoreland Rye Whiskey$0.20 – $0.60
Clarke's Pure Rye Whiskey$0.20 – $0.60
Canadian Club Whiskey$0.20 – $0.80
Williams & Newman Old Fashion Cocktails$0.20
Creme de Menthe$0.25
Old Tom Gin$0.20 – $0.65
Cognac Brandy$0.35 – $1.00
Bromo-Soda, for headache and car sickness$0.15 – $0.35
Cigars, imported$0.15 – $0.25
Cigars, Key West$0.10 – $0.15
Cigars, Domestic$0.10 – $0.25
Cigarettes$0.10 – $0.20
"Burlington Route Playing Cards"$0.15

Page 3

Puree of Bean Soup$0.20
Queen Olives, Individual Bottles$0.15
Assorted Pickles$0.10
Lettuce$0.15
SLICED CUCUMBERS$0.15
Sliced Tomatoes$0.15
Fried Black Bass$0.35
Soft Shell Crabs (two)$0.35
Fried Spring Chicken$0.50
Cold Roast Beef; with Potato Salad$0.35 – $0.50
Baked Chicken Pie$0.35
Baked Pork and Beans$0.25
Corned Beef Hash, with poached egg$0.25
New Asparagus on Toast$0.20
Mashed potatoes$0.10
New Potatoes, in Cream$0.10
June Peas$0.10
Spinach$0.10
Lobster salad$0.25
Sardines$0.25
Lemon Cream Pie$0.10
Strawberry shortcake$0.20
ASSORTED CAKE$0.15
PRESERVED FRUIT$0.20
Ice cream$0.15
Fruit in Season$0.15
ROQUEFORT CHEESE$0.15
Bent's Water Crackers$0.10
Coffee$0.10 – $0.25
ENGLISH BREAKFAST TEA$0.10 – $0.25
Chocolate$0.10
Milk$0.10
Oolong Tea$0.10 – $0.25
GREEN TEA$0.10 – $0.25
Clubhouse Cheese$0.15
MONTGOMERY MINERAL SPRING WATER

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.