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U.S. Army Transport

Date
1900-06-16

Pages

  1. Page 1
  2. Page 2

Dishes

Assorted cakes
Dip Custard.
Fruit
Nuts, Raisens &c.
Tea, Coffee &c.
Pickled Walnuts
White onions
Chow chow
Olives
Ghirkins
Baked Rock Cod, Brown Sauce.
Boiled potatoes
Corned Beef and Cabbage
Cold Ham and Tongue
Breast of Lamb, French peas
Pork Curry and Rice, Bombay Duck.
Prime Ribs of Beef, Browned Potatoes
Goose, with Apple Sauce.
GREEN PEAS
Succotash
Boiled and Mashed Potatoes
Jelly Custard Pudding.
Apple and Plum Pies.
Assorted cakes
Dip Custard.
Fruit
Cheese
Nuts, Raisens &c.
Tea, Coffee &c.
Iced tea
Ox Tail
Iced tea
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.