The Menu Museum
DecadesRestaurantsDishesRandom menu

U.S. Army Transport

Date
1900-06-16

Pages

  1. Page 1
  2. Page 2

Dishes

Macaroni soup
Cold Beef
Pork Chops, Sauce Robert
Cold Ham
Apple Pie
Ginger Bread
Fruit
Cheese
Tea
Iced tea
Crab a-la-Mayonaise Salad
Cold tongue
Cold Sausage
Cold Caviar
Cold Corned Beef
Cold Mutton
Cold Corned Pork
Cold veal
Baked Potatoes
French Pan Cakes
Fricassee of Veal, French Peas
Coffee
APRICOT PIE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.