The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S. Army Transport

June 16, 1900

On this menu 23 dishes

Macaroni soup
Cold Beef
Pork Chops, Sauce Robert
Cold Ham
Apple Pie
Ginger Bread
Fruit
Cheese
Tea
Iced tea
Crab a-la-Mayonaise Salad
Cold tongue
Cold Sausage
Cold Caviar
Cold Corned Beef
Cold Mutton
Cold Corned Pork
Cold veal
Baked Potatoes
French Pan Cakes
Fricassee of Veal, French Peas
Coffee
APRICOT PIE