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Ward School Buildings

Date
1900-06-15

Pages

  1. Page 1
  2. Page 2

Dishes

Onions
Cream of Corn
Lettuce
Baked Red Fish, Tomato Sauce
Saratoga Potatoes
Cucumbers
Roast Ribs of Beef, au jus
Fried Chicken Livers on Toast
Eggs a la Anglais
Breaded Sweet Breads, Cream Sauce
Orange Cream Fritters, Nutmeg Sauce
Gin Fiz Punch
Chicken salad
Steamed Potatoes
Wax Beans
Roast Mutton
Veal Loaf
Apple Pie
Sardines
Cottage Pudding, Lemon Sauce
Ice cream
Edam American Cheese
Water Crackers
ASSORTED CAKE
Wafers
Buttermilk
Milk
Tea
Small Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.