The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ward School Buildings

June 15, 1900

On this menu 29 dishes

Onions
Cream of Corn
Lettuce
Baked Red Fish, Tomato Sauce
Saratoga Potatoes
Cucumbers
Roast Ribs of Beef, au jus
Fried Chicken Livers on Toast
Eggs a la Anglais
Breaded Sweet Breads, Cream Sauce
Orange Cream Fritters, Nutmeg Sauce
Gin Fiz Punch
Chicken salad
Steamed Potatoes
Wax Beans
Roast Mutton
Veal Loaf
Apple Pie
Sardines
Cottage Pudding, Lemon Sauce
Ice cream
Edam American Cheese
Water Crackers
ASSORTED CAKE
Wafers
Buttermilk
Milk
Tea
Small Coffee