The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

June 15, 1900

On this menu 26 dishes

Oyster Gumbo
Bouillon
Broiled Snapper a la maitre d' Hotel
Corned Pork and cabbage
German Potato Pan Cake
Macaroni au gratin
Bologna and Sauerkraut
Goose and Apple Sauce
Veal with Dressing
Chicken Lyon Brochette
Beef Baked Sweet Potatoes
GREEN PEAS
Beets
Carrots
Boiled potatoes
Birds Nest Pudding, Fruit Sauce
Assorted cakes
Mashed potatoes
Nuts and Raisins
Blackberry Pie
Jelly Cake
Cheese
Peach Pie
Green and Dried Fruits
Coffee
Tea