The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

June 15, 1900

On this menu 26 dishes

Kraftbruhe mit Griesnocken
Lachs Butter - & Richelieu-Sauce
Rostbraten Tafelpilz-Sauce Franz. Bratkartoffeln
Kuken in Paprica
Eierkuchen mit Spinat
Gefullte Tauben
Mirabellen
Kopf-Salat
Savarin mit Apricosen
Neapolitanisches Rahmeis
Gem. Backwerk
Obst
Kaffee
Consomme with semolina balls
Salmon Butter- & sauce a la Richelieu
Roast beef Mushroom sauce French fried potatoes
Chicken in capsicum
Omelet with spinach
Stuffed squabs
Mirabelles
Lettuce Salad
Savarin with apricots
Neapolitan ice-cream
Mixed pastry
Fruit
Coffee