Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kraftbruhe mit Griesnocken | |
| Lachs Butter - & Richelieu-Sauce | |
| Rostbraten Tafelpilz-Sauce Franz. Bratkartoffeln | |
| Kuken in Paprica | |
| Eierkuchen mit Spinat | |
| Gefullte Tauben | |
| Mirabellen | |
| Kopf-Salat | |
| Savarin mit Apricosen | |
| Neapolitanisches Rahmeis | |
| Gem. Backwerk | |
| Obst | |
| Kaffee |
Page 3
| Consomme with semolina balls | |
| Salmon Butter- & sauce a la Richelieu | |
| Roast beef Mushroom sauce French fried potatoes | |
| Chicken in capsicum | |
| Omelet with spinach | |
| Stuffed squabs | |
| Mirabelles | |
| Lettuce Salad | |
| Savarin with apricots | |
| Neapolitan ice-cream | |
| Mixed pastry | |
| Fruit | |
| Coffee |