Fifth Avenue Hotel
Pages
Dishes
Page 2
| Cantaloupe | $0.30 |
| Watermelon | $0.25 |
| Apples | $0.10 |
| Sliced pineapple | $0.20 |
| Stewed prunes | $0.15 |
| Stewed Prunes with cream | $0.20 |
| Stewed rhubarb | $0.20 |
| Bananas | $0.10 |
| Oranges, each | $0.10 |
| Apple Sauce | $0.15 |
| Raspberries and Cream | $0.25 |
| Strawberries and Cream | $0.25 |
| Oysters: raw | $0.25 |
| Sliced Peaches and Cream | $0.30 |
| Oysters: Stewed | $0.25 |
| Welsh rarebit | $0.35 |
| Oysters: Fried | $0.35 |
| Golden buck rarebit | $0.40 |
| Yorkshire Buck | $0.50 |
| Yorkshire buck rarebit | $0.50 |
| Oysters: Baltimore broil | $0.50 |
| Scotch woodcock rarebit | $0.40 |
| Oysters: roast on toast | $0.45 |
| Oysters: Roast on Shell | $0.40 |
| Small Sirloin Steak | $0.50 |
| Oysters: broiled | $0.40 |
| Sirloin Steak | $0.70 |
| Sirloin Steak with Onions | $0.80 |
| Double sirloin steak | $1.10 |
| Oysters: Cocktail | $0.25 |
| Oysters: Steamed on toast | $0.45 |
| Extra Large Sirloin Steak | $1.50 |
| Fried Clams | $0.35 |
| Clam Fritters | $0.40 |
| Extra large sirloin steak with mushrooms | $2.00 |
| Stewed Clams | $0.25 |
| Fried Soft Clams | $0.35 |
| Porterhouse steak, single | $1.25 |
| Clams: Little Neck | $0.25 |
| Clam cocktail | $0.25 |
| Porterhouse steak with mushrooms | $1.50 |
| Oysters: a la poulette | $0.40 |
| Porterhouse steak, double | $1.75 |
| Oysters: Boston Stew | $0.40 |
| Oysters: Box Stew | $0.30 |
| Oysters: Steamed | $0.40 |
| Oysters: Cream Broil | $0.50 |
| Porterhouse steak with mushrooms | $2.25 |
| Oyster Patties | $0.50 |
| Family porterhouse steak | $2.75 |
| Broiled Squab on Toast | $0.60 |
| Tenderloin Steak | $0.60 |
| Filet chateaubriand, plain | $1.50 |
| Filet Chateaubriand with mushrooms | $2.00 |
| Spring lamb chops (3) | $0.65 |
| Lamb Chops | $0.50 |
| Mutton Chops | $0.40 |
| English Mutton chop, single | $0.40 |
| Lamb fries breaded, tomato s'ce | $0.50 |
| Spring chicken, Maryland style | $0.75 – $1.50 |
| English mutton chop, brace | $0.75 |
| Sirloin steak en casserole | $1.00 |
| Chicken en casserole | $1.50 |
| Veal Cutlet | $0.50 |
| Lobster, Newburg | $0.75 |
| Broiled Spring Chicken | $0.65 – $0.10 |
| Broiled calf's liver and bacon | $0.40 |
| Veal Cutlet, Tomato Sauce | $0.60 |
| BROILED LIVE LOBSTER | $0.75 |
| Baked Beans | $0.30 |
| Broiled Sweetbreads | $1.00 |
| Corned Beef Hash | $0.30 |
| Broiled Chicken Livers | $0.40 |
| Corned beef hash poached egg | $0.40 |
| Tripe, Lyonnaise | $0.45 |
| Broiled Chicken livers with ham | $0.35 |
| Chicken Livers en Brochette | $0.50 |
| Scrambled brains with eggs | $0.50 |
| Broiled Chicken livers with ham and eggs | $0.40 |
| Frizzled Beef and Eggs | $0.40 |
| Fried Veal and Pork | $0.45 |
| Broiled Chicken livers with bacon | $0.35 |
| Smoked Beef with Cream | $0.30 |
| Broiled Honeycomb Tripe | $0.30 |
| Fried onions | $0.15 |
| Broiled Chicken livers with bacon and eggs | $0.40 |
| Fried honeycomb trip in batter | $0.45 |
| Broiled Chicken livers with kidneys | $0.35 |
| Stewed Kidneys, Wine Sauce | $0.35 |
| Chicken Croquettes | $0.50 |
| Broiled Pig's Feet | $0.30 |
| Hamburg steak | $0.50 |
| Dark Beer, Special Brew | |
| Sirloin Steak with bacon | $0.85 |
| Sirloin Steak with Mushrooms | $0.90 |
| Fried Pig's Feet | $0.30 |
| Fried pig's feet piquante | $0.40 |
| Broiled Pigs Feet piquante | $0.40 |
| Fried Spring Chicken | $0.65 – $1.25 |
| Chicken Croquettes with French Peas | $0.75 |
| Broiled sweetbreads with French peas | $1.25 |
Page 3
| Canape: Caviar | $0.40 |
| Canape: Sardines | $0.40 |
| Canape: Anchovies | $0.40 |
| Brook Trout | $0.65 |
| Canape: Lorenzo | $0.60 |
| Egg Salad | $0.40 |
| Broiled Weakfish | $0.40 |
| Sliced Tomatoes | $0.30 |
| Cold Slaw | $0.15 |
| Fried codfish and salt pork | $0.40 |
| Lettuce and Tomato | $0.40 |
| Codfish steak | $0.35 |
| Salad: Potato | $0.20 |
| Spanish mackerel | $0.50 |
| Sliced onions | $0.15 |
| Broiled Smoked Salmon | $0.50 |
| Shrimp Salad | $0.60 |
| Broiled Salt Mackerel | $0.35 |
| Spring salad | $0.40 |
| Vegetable Salad | $0.40 |
| Broiled bluefish | $0.40 |
| Special salad | $0.50 |
| Boiled eggs | $0.25 |
| Soft Shell Crabs | $0.50 |
| Potatoes, baked | $0.10 |
| Radishes | $0.15 |
| Sea bass | $0.40 |
| Shirred Eggs | $0.30 |
| Lettuce | $0.25 |
| Cold: Roast chicken, half | $0.75 |
| Salad: Chicken | $0.60 |
| Fresh Mackerel | $0.50 |
| Potatoes, French fried | $0.15 |
| Fried Eggs | $0.25 |
| Cold: Roast Beef | $0.40 |
| Halibut steak | $0.40 |
| Flagolette salad | $0.40 |
| Scrambled Eggs | $0.30 |
| Potatoes, Hashed Brown | $0.15 |
| Cold: Lamb | $0.50 |
| Salad: Watercress | $0.15 |
| Digby Herrings | $0.30 |
| SLICED CUCUMBERS | $0.20 |
| Eggs Poached on Toast | $0.30 |
| Cold: Ham | $0.40 |
| Broiled Salmon | $0.50 |
| Salad: Plain Lobster | $0.70 |
| Sweet potatoes, fried or baked | $0.20 |
| AMERICAN CHEESE | $0.10 |
| Eggs, Plain Omelette | $0.30 |
| Salad: Lobster | $0.60 |
| Club sandwich | $0.30 |
| Camembert | $0.20 |
| Gruyere | $0.20 |
| Eggs, Benedictine | $0.50 |
| Potatoes Lyonnaise | $0.15 |
| Cold: Pressed Corned Beef | $0.35 |
| Stilton | $0.20 |
| Brie | $0.20 |
| Cold: Tongue | $0.40 |
| Kippered Herring | $0.40 |
| Saratoga Chips | $0.20 |
| Roquefort | $0.20 |
| Cream Cheese | $0.15 |
| Panfish | $0.40 |
| Cold: Lamb's Tongues | $0.35 |
| Gorgonzola | $0.20 |
| Potatoes hashed in cream au gratin | $0.25 |
| Filet of sole | $0.45 |
| Edam | $0.15 |
| Ham Sandwich | $0.15 |
| Neufchatel cheese | $0.10 – $0.15 |
| Cold: Turkey | $0.65 |
| Honey in comb | $0.25 |
| Broiled Finnan Haddie | $0.35 |
| Cold: Capon | $0.65 |
| Cream, per portion | $0.05 |
| Glass milk | $0.10 |
| Currant Jelly | $0.25 |
| Roast Beef Sandwich | $0.20 |
| Coffee | $0.10 – $0.25 |
| Tea | $0.10 – $0.20 |
| Chocolate | $0.15 – $0.25 |
| Apple Jelly | $0.25 |
| Red pitted cherries | $0.25 |
| Guava jelly | $0.25 |
| Green gage plums | $0.25 |
| Orange marmalade | $0.25 |
| Pears | $0.25 |
| Preserved watermelon | $0.25 |
| peaches | $0.25 |
| Bar-le-duc jelly, pot | $0.40 |
| Raspberry jam | $0.25 |
| Chicken Sandwich | $0.25 |
| Strawberry jam | $0.25 |
| Tongue Sandwich | $0.15 |
| Honey, strained | $0.25 |