The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

May 5, 1901

On this menu 20 dishes

Potage crécy mit Sago
Lachskoteletten, Sauce russe
Rinderrippe, Grünkorn, Saratoga Kartoffeln
Kukenbraten
Kompott
Rahmeis, Wiener Torte
Potage crecy au sagou
Obst
Fruit
Rib of Beef
salmon cutlets
sauce russe
Green Corn
Saratoga Chips
Roast chicken
compot
Ice cream
Vienna cake
Carte postale
Union postale universelle