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Norddeutscher Lloyd Bremen

Date
1901-05-05

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Potage crécy mit Sago
Lachskoteletten, Sauce russe
Rinderrippe, Grünkorn, Saratoga Kartoffeln
Kukenbraten
Kompott
Rahmeis, Wiener Torte
Potage crecy au sagou
Obst
Fruit
Rib of Beef
salmon cutlets
sauce russe
Green Corn
Saratoga Chips
Roast chicken
compot
Ice cream
Vienna cake

Page 2

Carte postale
Union postale universelle

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.