The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

May 4, 1901

On this menu 21 dishes

Apfel
Maisgriess
Beefsteak, gerostet
Hammelkoteletten
Gebr Schinken
Brat kartolfeln
Gekochte Eier
Butter
Brot
Brotchen
Zwiebacke
Marmelade
Kase nach Wunsch
Kaffee
Thee
Frische Milch
Kakao
Beefsteak, gebraten
Salz Kartolfeln
Ruhr Eier
Spiegeleier