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Hospital Graduates' Club

Date
1900-12-27

Pages

  1. Page 1
  2. Page 2

Dishes

Mock Turtle Soup, English style
Celery
Olives
Planked bluefish, Cucumbers
Mignon of Beef, Montebello, String Beans
Roman Punch
Roast Grouse, Currant Jelly
Salade Panachee
Fancy Ice Cream
Assorted cakes
Fruit
Coffee
BLUE POINTS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.