The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hospital Graduates' Club

December 27, 1900

On this menu 13 dishes

Mock Turtle Soup, English style
Celery
Olives
Planked bluefish, Cucumbers
Mignon of Beef, Montebello, String Beans
Roman Punch
Roast Grouse, Currant Jelly
Salade Panachee
Fancy Ice Cream
Assorted cakes
Fruit
Coffee
BLUE POINTS