The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Altoona Academy Of Medicine & Surgery

October 18, 1900

On this menu 16 dishes

BLUE POINTS
Consomme a la royale
SALTED ALMONDS
Fruit
Queen olives
Filet of sole
Potatoes, Duchesse
Filet of Beef, with Mushrooms
Potatoes au Gratin
Stuffed Egg Plant
Roman Punch
Roast Quail, Bardi
Chicory Salad
Assorted cakes
Ice cream
Coffee