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Altoona Academy Of Medicine & Surgery

Date
1900-10-18

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

BLUE POINTS
Consomme a la royale
SALTED ALMONDS
Fruit
Queen olives
Filet of sole
Potatoes, Duchesse
Filet of Beef, with Mushrooms
Potatoes au Gratin
Stuffed Egg Plant
Roman Punch
Roast Quail, Bardi
Chicory Salad
Assorted cakes
Ice cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.