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New York State Medical Association

Date
1900-10-17

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coffee
Fruit
Cheese
Assorted cakes
Neapolitan ice cream
Salade Panachee
Broiled Chicken on Toast
BLUE POINTS
Radishes
Olives
Cream St. Germain
Celery
Cucumbers
Filet of Sole, Dieppoise
Potatoes, Duchesse
Sirloin of Beef, Canada
String Beans
Sweetbreads Toulouse en caisse
Kirsch punch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.