The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York State Medical Association

October 17, 1900

On this menu 19 dishes

Coffee
Fruit
Cheese
Assorted cakes
Neapolitan ice cream
Salade Panachee
Broiled Chicken on Toast
BLUE POINTS
Radishes
Olives
Cream St. Germain
Celery
Cucumbers
Filet of Sole, Dieppoise
Potatoes, Duchesse
Sirloin of Beef, Canada
String Beans
Sweetbreads Toulouse en caisse
Kirsch punch