The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisa S.S.Kasuga

September 9, 1900

On this menu 15 dishes

Consomme Printanier
Broiled Fish, Cream Sauce
Mutton Cutlets
Macaroni ala Cream
Corned Beef, Cabbage
Duck, apple sauce
Beef, Horseradish
Boiled potatoes
Eggplant
Spinach
Eggs, Rice
Tapioca Pudding
Floating Island
Biscuits
Cheese