The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Du Louvre & Paix

September 8, 1900

On this menu 7 dishes

Hors-d'oeuvre
Langouste Mayonnaise
Côtes de Mouton Grillées
Pommes Rissolées
Fromages
Fruits
Blanquette de veau à l'ancienne