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Del Prado Hotel

Date
1900-07-10

Pages

  1. Page 1
  2. Page 2

Dishes

Blackberries
Pineapple Preserves
Stewed Peaches
Toast as Ordered
Rolled Oats with Cream
Wheat Flakes with Cream
Grape-Nut
Whipped Cream
Oolong Tea
ENGLISH BREAKFAST TEA
JAPAN TEA
Coffee
Cocoa
Breakfast Rolls (Assorted)
Entire Wheat Muffins
Panned Perch, Sauce Tartare
Salt Mackerel, Boiled
Salt Mackerel, Broiled
Minced Chicken, Poached Eggs
Green corn fritters
Tenderloin Steak
Sirloin Steak
Sugar Cured Ham
Breakfast Bacon
Lamb Chops, Creole Sauce
Lamb Chops, Mushroom Sauce
Lamb Chops, Bearnaise Sauce
Eggs- As Ordered
Parsley Omelet
Cheese Omelet
Jelly Omelet
Baked Potatoes
French fried potatoes
Stewed in Cream POTATOES
Corn Griddle Cakes with Maple Syrup
Corn Griddle Cakes with Strained Honey

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.