Del Prado Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Blackberries

Pineapple Preserves

Stewed Peaches

Toast as Ordered

Rolled Oats with Cream

Wheat Flakes with Cream

Grape-Nut

Whipped Cream

Oolong Tea

ENGLISH BREAKFAST TEA

JAPAN TEA

Coffee

Cocoa

Breakfast Rolls (Assorted)

Entire Wheat Muffins

Panned Perch, Sauce Tartare

Salt Mackerel, Boiled

Salt Mackerel, Broiled

Minced Chicken, Poached Eggs

Green corn fritters

Tenderloin Steak

Sirloin Steak

Sugar Cured Ham

Breakfast Bacon

Lamb Chops, Creole Sauce

Lamb Chops, Mushroom Sauce

Lamb Chops, Bearnaise Sauce

Eggs- As Ordered

Parsley Omelet

Cheese Omelet

Jelly Omelet

Baked Potatoes

French fried potatoes

Stewed in Cream POTATOES

Corn Griddle Cakes with Maple Syrup

Corn Griddle Cakes with Strained Honey