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Velvet Hotel

Date
1900-07-19

Pages

  1. Page 1
  2. Page 2

Dishes

Haddock
Schrod
Bluefish
Codfish with Cream
Salt mackerel
BROILED LIVE LOBSTER
Broiled Kidneys
chops
Calf's Liver and Bacon
Corned Beef Hash
Broiled Ham
Fried Ham
Scrambled Eggs
Boiled eggs
Fried Eggs
Eggs Dropped on Toast
Omelettes - Plain
Omelettes - with Cheese
Omelettes - with Parsley
Potato salad
Lobster salad
Chicken salad
Cold roast beef
Cold Roast Lamb
Cold Boiled Ham
Cold Corned Beef
Cold Beef Tongue
Cold Pickled Lamb Tongue
Potatoes, baked
Potatoes Lyonnaise
Potatoes, stewed in cream
Potatoes, French fried
Potatoes, Hashed Brown
Plain Bread
Rolls
Cream toast
Buttered toast
Griddle cakes
Preserved Pears
Preserved Quince
Preserved Apricot
Preserved plums
Preserved Peaches
Apple Jelly
Currant Jelly
ENGLISH BREAKFAST TEA
GREEN TEA
Oolong Tea
Cocoa
Milk
Chocolate
Broiled Pigs Feet
Graham bread

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.