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Velvet Hotel

Date
1900-07-19

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Calcutta
Fish Chowder
English Beef a l'Anglaise
Clam Chowder
Fillet of Sole, Valiquet
Potatoes Souffle
Leg of Southdown Mutton, Caper Sauce
Cucumbers
Tomatoes
Sirloin of Beef au Jus
Young Vermont Turkey, Cranberry Sauce
Worcestershire Sauce
Halford Sauce
CALF'S HEAD, TURTLE STYLE
Spring Lamb Chops Breaded, Tomato Sauce
Baked Macaroni with Cheese
Apple Fritters, Rhum Sauce
Boiled potatoes
Mashed potatoes
Stewed tomatoes
Sweet corn
GREEN PEAS
Chow chow
White onions
Sweet Pickles
Piccalilli
Mixed Pickles
Cottage Pudding, Vanilla Sauce
India Relish
Olives
Apple Pie
BLUEBERRY PIE
Peach Blanc Mange
ASSORTED CAKE
Vanilla ice cream
STRAWBERRY ICE CREAM
Oranges
Bananas
Edam Cheese
Neufchatel cheese
AMERICAN CHEESE
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.