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New England Shorthand Reporters' Association

Date
1900-09-29

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Tomato Soup, aux Croutons
Pickles
Consomme Printaniere
Olives
Baked Whitefish, Fine Herbes Sauce
Sliced Tomatoes
Potato Croquettes
Roast Philadelphia Capon, Cranberry Sauce
Bouchees of Lobster, Maryland
Banana Fritters Glace, Curacoa
Delmonico Potatoes
Squash
String Beans
Italian Cream
Peach Ice Cream
ASSORTED CAKE
Coffee
Apple Jelly
Sherbet
Fruit
Bluepoints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.