The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Shorthand Reporters' Association

September 29, 1900

On this menu 21 dishes

Tomato Soup, aux Croutons
Pickles
Consomme Printaniere
Olives
Baked Whitefish, Fine Herbes Sauce
Sliced Tomatoes
Potato Croquettes
Roast Philadelphia Capon, Cranberry Sauce
Bouchees of Lobster, Maryland
Banana Fritters Glace, Curacoa
Delmonico Potatoes
Squash
String Beans
Italian Cream
Peach Ice Cream
ASSORTED CAKE
Coffee
Apple Jelly
Sherbet
Fruit
Bluepoints