The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lafayette Post No. 140 G.A.R.

September 27, 1900

On this menu 31 dishes

Huitres
Consomme des Philippines
Tortue verte au claire
Timbales a la General Otis
Aiguillettes de saumon a la Luzon
Filet de Boeuf aux truffes
Concombres
Pommes de terre marquise
Riz a la Manila
Ailes de Poulet a la Chevreuse
Petits Pois Francais
Ris de veau en caisses Grammont
HARICOTS VERTS
Sorbet au Kirsch (a la Cavite)
Perdreaux sauce pain
Feuilles de foies gras a l'aspic
Glaces de fantaisies
Pieces montees
Fruit
Petits fours
CAFE
Graves
Sherry
Diedesheimer
G.H. Mumm's Extra Dry
St. Estephe
G.H.Mumm's Extra Dry
Liqueurs
Apollinaris
Cigars
Cigarettes