1 / 14
September 27, 1900
On this menu 23 dishes
BLUE POINTS
Old Nectar Sherry
SALTED ALMONDS
Celery
Olives
Turbans of Black Bass, Baltimore, Sliced Cucumbers, Potatoes Marquise
Sauternes, 1884
Diamond Back Terrapin, in case, Newberg
Lamb Chops, with Asparagus Tips, Parisian Potatoes
Sherbet Creme de Menthe
Roast Stuffed Quail, Imperiale, Corn Cake, Guava Jelly
Moet et Chandon
Lettuce and Tomato, filled with Celery, Mayonaise
Ice cream, en surprise
Assorted cakes
ROQUEFORT CHEESE
Saline Wafers
Chartreuse
Cafe noir
CHAMPAGNE
Essence of White Sage Hen, Windsor
Cigars
Cigarettes