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United Typothetae Of America

Date
1900-09-27

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

BLUE POINTS
Old Nectar Sherry
SALTED ALMONDS
Celery
Olives
Turbans of Black Bass, Baltimore, Sliced Cucumbers, Potatoes Marquise
Sauternes, 1884
Diamond Back Terrapin, in case, Newberg
Lamb Chops, with Asparagus Tips, Parisian Potatoes
Sherbet Creme de Menthe
Roast Stuffed Quail, Imperiale, Corn Cake, Guava Jelly
Moet et Chandon
Lettuce and Tomato, filled with Celery, Mayonaise
Ice cream, en surprise
Assorted cakes
ROQUEFORT CHEESE
Saline Wafers
Chartreuse
Cafe noir
CHAMPAGNE
Essence of White Sage Hen, Windsor
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.