The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Third Masonic District Masters' Association

March 24, 1900

On this menu 30 dishes

Manhattan Cocktails
buzzards bay oysters, half shell
Consomme
Printanier soup
royale soup
sauterne especial 1884
Celery
Stuffed olives
Radishes
Broiled shad with roe
SLICED CUCUMBERS
Bermuda potatoes
St. Estephe Du Vivier & Co. 1876
sirloin of beef, bearnaise
GREEN PEAS
pomme duchesse
masonic sorbet
G. H. Mumm Extra Dry
english partridge on toast
Salade Chiffonade
Strawberry mousse
Petit Fours
Assorted cakes
CORDIALS
Roquefort
Camembert
toasted crackers
Coffee
Cigarettes
Segars