Third Masonic District Masters' Association
Pages
Dishes
| Manhattan Cocktails | |
| buzzards bay oysters, half shell | |
| Consomme | |
| Printanier soup | |
| royale soup | |
| sauterne especial 1884 | |
| Celery | |
| Stuffed olives | |
| Radishes | |
| Broiled shad with roe | |
| SLICED CUCUMBERS | |
| Bermuda potatoes | |
| St. Estephe Du Vivier & Co. 1876 | |
| sirloin of beef, bearnaise | |
| GREEN PEAS | |
| pomme duchesse | |
| masonic sorbet | |
| G. H. Mumm Extra Dry | |
| english partridge on toast | |
| Salade Chiffonade | |
| Strawberry mousse | |
| Petit Fours | |
| Assorted cakes | |
| CORDIALS | |
| Roquefort | |
| Camembert | |
| toasted crackers | |
| Coffee | |
| Cigarettes | |
| Segars |