The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

May 8, 1900

On this menu 21 dishes

Split pea soup
Boiled Smoked Salmon, Hollandaise Sauce
Corned Beef and Cabbage
Roletes of Beef with Olives
Curried Chicken and Rice
Orange Fritters
Beef and Brown Potatoes
Saddle of Mutton, Currant Jelly
String Beans
Stewed Beets
Boiled potatoes
Black Cap Pudding, Wine Sauce
Apple Pie
Assorted cakes
Marble Cream
Nuts
Raisins
Crackers and Cheese
Coffee
Mashed potatoes
Tea