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Pacific Mail Steamship Company

Date
1900-05-08

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Split pea soup
Boiled Smoked Salmon, Hollandaise Sauce
Corned Beef and Cabbage
Roletes of Beef with Olives
Curried Chicken and Rice
Orange Fritters
Beef and Brown Potatoes
Saddle of Mutton, Currant Jelly

Page 3

String Beans
Stewed Beets
Boiled potatoes
Black Cap Pudding, Wine Sauce
Apple Pie
Assorted cakes
Marble Cream
Nuts
Raisins
Crackers and Cheese
Coffee
Mashed potatoes
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.