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Commercial Club Of St. Louis

Date
1900-02-22

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Huitres
Consomme d'Orleans
Radis
Olives
Celeri
Amandes salces
Medaillon de Pompano Marguery, Concombres, Pommes Sarah
Chatreuse de riz de veau a l'Independance
Sorbet
Canard Teterouge roti
Lettue et Tomates
Fantaisies
Glaces
Fromage
CAFE
Cognac
Chateau d'Arche
Amontillado
Pontet Canet
Moet & Chandon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.