The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commercial Club Of St. Louis

February 22, 1900

On this menu 20 dishes

Huitres
Consomme d'Orleans
Radis
Olives
Celeri
Amandes salces
Medaillon de Pompano Marguery, Concombres, Pommes Sarah
Chatreuse de riz de veau a l'Independance
Sorbet
Canard Teterouge roti
Lettue et Tomates
Fantaisies
Glaces
Fromage
CAFE
Cognac
Chateau d'Arche
Amontillado
Pontet Canet
Moet & Chandon